Easy White Chicken Chili Recipe

by Beth Montgomery on June 18, 2009

in Frugal Cooking, Recipes, Soup Recipes

2 8oz Cans White Chicken Meat Undrained & Shredded (or 2 Cups Shredded White Chicken Meat)
2 10 3/4 oz Cans Cream of Chicken Soup
20 oz Milk (or Water)
2 15oz Cans Great Northern Beans Undrained
1/2 Cup Chopped Onions
1 10oz Diced Tomatoes w/ Green Chilies
1 Package White Chicken Chili Seasoning Mix
1 Cup Shredded Cheese (Cheddar or Parmesan or Both)

Add all ingredients (except cheese) to a crockpot. Mix well and slow cook on low for 6-8 hours. Stir every so often while cooking.

For a quicker meal, add all the ingredients (except cheese) to a pot and simmer on the stovetop for 45 minutes stirring fruequently.

Top with cheese and serve.

  • Like on FaceBook
  • Pin It
  • Print Friendly and PDF

Enjoy this deal? Sign up for more!

Subscribe to our FREE deals newsletter to get great deals by email daily and never miss a deal!
More Options

Comments on this entry are closed.

Previous post:

Next post: