Easy White Chicken Chili Recipe

by Beth Montgomery on June 18, 2009

in Frugal Cooking, Recipes, Soup Recipes

INGREDIENTS
2 8oz Cans White Chicken Meat Undrained & Shredded (or 2 Cups Shredded White Chicken Meat)
2 10 3/4 oz Cans Cream of Chicken Soup
20 oz Milk (or Water)
2 15oz Cans Great Northern Beans Undrained
1/2 Cup Chopped Onions
1 10oz Diced Tomatoes w/ Green Chilies
1 Package White Chicken Chili Seasoning Mix
1 Cup Shredded Cheese (Cheddar or Parmesan or Both)

Add all ingredients (except cheese) to a crockpot. Mix well and slow cook on low for 6-8 hours. Stir every so often while cooking.

For a quicker meal, add all the ingredients (except cheese) to a pot and simmer on the stovetop for 45 minutes stirring fruequently.

Top with cheese and serve.

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