Baked Nachos Recipe

by Beth Montgomery on June 11, 2009

in Frugal Cooking, Recipes, Snack & Appetizer Recipes

I’m a Mexican food addict! After eating my share of restaurant nachos, I attempted to make the same recipe at home. It was one of my first attempts at cooking without a step-by-step cookbook and it turned out wonderful. You can make a HUGE amount of nachos for a delicious 1-plate all-in-one dinner, as an appetizer, or party favorite!
1 Bag Tortilla Chips
1 Bag Shredded Cheese (Mexican or other)
1 Can Jalapenos
1 Can Black Beans
1 Can Chicken, Diced
1 Can Black Olives
1 Small Onion, Diced
1 Small Green Pepper, Diced
1 Can Diced Tomatoes
1 Packet Taco Seasoning
Other Favorite Ingredients
Preheat oven to 350 degrees. Heat chicken in a skillet. Add taco seasoning and water as directed on the package. Heat to a boil, then set aside to thicken. Add one layer of tortilla chips to a pizza pan (or other pan). Cover in cheese and layer on the other ingredients, including the seasoned chicken. Depending on your pan size, do another layer of chips and repeat. End with a good layer of cheese. Place in oven and bake until the cheese bubbles (approximately 10-15 minutes). Do not over cook or the cheese will be crunchy and/or burnt.
Serve with guacamole, sour cream, and salsa.
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