Quiche Recipe

by Beth Montgomery on June 19, 2009 · 3 comments

in Breakfast Recipes, Frugal Cooking, Recipes

1 Cup Sausage or Ham (diced & cooked, optional)
10 oz Spinach or Broccoli (frozen & thawed slightly or fresh)
1 Cup Cheese (cheddar or other favorite)
2 Small Chopped Onion
2 Cups Milk
4 Eggs
1/2 Cup Flour
2 tsp Baking Powder
Other veggies and meats desired

Mix eggs, milk, flour, and baking powered together until well blended. Add meat, veggies, and cheese. Pour into a freezer bag and remove as much air as possible. Freeze flat.

To serve, thaw in the refrigerator. Mix until blended. Pour into a pie plate pre-covered with non-stick cooking spray. Bake at 350 for 35-40 minutes and serve hot.

Customize this recipe. Make mushroom and broccoli quiche or spinach and chicken. The options are endless!

  • Like on FaceBook
  • Pin It
  • Print Friendly and PDF

Enjoy this deal? Sign up for more!

Subscribe to our FREE deals newsletter to get great deals by email daily and never miss a deal!
More Options

Comments on this entry are closed.

Previous post:

Next post: