Egg Gravy Recipe

by Beth Montgomery on May 28, 2009 · 2 comments

in Breakfast Recipes, Frugal Cooking, Recipes

I’ve mentioned before that meat is one of the most expensive items Americans purchase and it’s consumed in excess. With this in mind, I try to leave meat out of meals now and then to save money. This is a cheaper and very delicious alternative to sausage gravy that my Grandma makes!

6 Eggs, beaten
2 TBSP butter (optional)
4 TBSP all purpose flour
3 cups cold milk
Salt and pepper to taste (optional)

Scramble eggs until done. Add milk, butter, and flour. Salt and pepper as desired. Cook to a boil, then set aside to thicken. Serve warm on top of biscuits or toast.

Plus, here is a very sweet alternative:

4 Eggs, beaten
1/2 cup sugar
1 cup milk
1 tsp vanilla

Mix together and cook in a skillet, stirring constantly. Great over toast or biscuits!

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