I’ve mentioned before that meat is one of the most expensive items Americans purchase and it’s consumed in excess. With this in mind, I try to leave meat out of meals now and then to save money. This is a cheaper and very delicious alternative to sausage gravy that my Grandma makes!
INGREDIENTS
6 Eggs, beaten
2 TBSP butter (optional)
4 TBSP all purpose flour
3 cups cold milk
Salt and pepper to taste (optional)
Scramble eggs until done. Add milk, butter, and flour. Salt and pepper as desired. Cook to a boil, then set aside to thicken. Serve warm on top of biscuits or toast.
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Plus, here is a very sweet alternative:
INGREDIENTS
4 Eggs, beaten
1/2 cup sugar
1 cup milk
1 tsp vanilla
Mix together and cook in a skillet, stirring constantly. Great over toast or biscuits!
When Beth went from the busy world of Marketing to the even busier world of SAHM, she refocused her energy into
{ 2 comments… read them below or add one }
My husband’s favorite meal is biscuits and gravy – I never considered making anything but sausage gravy. Thanks for the recipes!
OOOHHH!! I forgot all about Egg Gravy I love this stuff :o). We may bave to have some this weekend :o)