Meal Plan Monday

by Beth Montgomery on March 29, 2009 · 0 comments

in Frugal Cooking


BRUNCH
Waffles (Double to Freeze) w/ Strawberries & Powdered Sugar w/ Sausage Links

BREAKFAST
Scrambled Eggs on Toast w/ Sausage
Pancake Rolls (w/ Peanut Butter & Bananas)
Yogurt w/ Granola & Mangos
Cereal w/ Diced Fruit
Bagelfuls w/ Orange Juice (On-the-Go Breakfast)
Fruit Yogurt Smoothies w/ Toast (On-the-Go Breakfast)

LUNCH
Lunch Out (Church Meeting)
Crackers & Cottage Cheese w/ Pineapple Slices
Chicken Wings w/ Dip w/ Spinach Salad (my kids LOVE salads)
Peanut Butter & Jelly, Fruit Snacks, & Raw Carrots w/ Dip (Picnic at Church)
Ham & Cheese Roll-Ups w/ Grapes & Raw Celery Sticks w/ Dip
Chicken Sandwiches w/ Baked Chips & Fruit Salad (Extra Left-Overs)

DINNER
Garlic Roasted Whole Chicken & Roasted Vegetables w/ Strawberries
Chicken & Noodle Manhattans w/ Mash Potatoes
Italian Roast Beef Sandwiches (Double to Freeze) w/ French Fries & Baked Macaroni & Cheese
Hamburgers w/ Baked Chips & Fruit Salad (Daddy’s Night)
Cranberry Spinach Salad w/ Almonds (Salad Night, All-in-One Meal)
Left-Over Night
Left-Over Night

Watch for my recipe for Slow-Cooked Italian Roast Beef on Friday! It’s a wonderful crock-pot meal to double and freeze.

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